Introduction to

Distillery Safety

We are thrilled to announce the launch of our pilot program for the highly anticipated "Introduction to Distillery Safety Course".

This initiative, brought to you by the financial support from Agriculture Victoria and developed by Spirits Victoria Association, Australian Distillers Association and Validus Risk Assessment, aims to embed safety standards within the Victorian distillery industry.

This course will be led by the esteemed Sebastian Reaburn. This one-day, in-person course is designed to equip distillery professionals, like yourself, with relevant, industry specific, workplace safety training. The comprehensive curriculum covers essential safety protocols and responsibilities, ensuring participants understand the critical importance of compliance and the potential ramifications of non-adherence.

Course Details:

Duration: One-day in-person course

Price: $250.

Location: Various

 

Pilot Program Dates & Locations:

Wednesday, April 3rd: High Country, Backwoods Distillery (9am - 4pm)

Thursday, April 4th: Ballarat, Kilderkin Distillery(9am - 4pm)

Monday, April 15th: Melbourne, Starward Distillery (9am - 4pm)

Tuesday, April 16th: Geelong, Anther Distillery (9am - 4pm)

Wednesday, April 17th: Mornington, Bass & Flinders Distillery (9am - 4pm)

This pilot program presents a unique opportunity to be among the first to experience this course and build a stronger safety culture in the Victorian distillery industry. Places are limited, so you are encouraged to register your interest now to secure your place. This course is suitable for everyone in the Victorian Distilling industry from new employees to experienced business owners.

Learning outcomes include:

  1. Understand entry safety requirements for working in a distillery.

  2. Learn about safety programs and their significance.

  3. Explore the concept of HACCP Plans for ensuring product safety.

  4. Familiarise with Occupational Health and Safety (OHS) regulations.

  5. Understand risk assessments.

  6. Identify and mitigate key dangers in a distillery environment.

  7. Introduction to working with dangerous goods.

  8. Learn about working in hazardous areas.

  9. Discover resources for accessing relevant legislation.

  10. Knowing the risks involved in distillation.

  11. How to read a Material Safety Data Sheet (MSDS)

On completion of the training, you will be independently assessed and receive a certificate of completion and competency (subject to assessment).

To express your interest, click the link below to reserve your place. If you have any questions, contact the Victorian Industry Development Officer, Seb Costello at Seb@australiandistillers.org.au.